Onigiri (uncle 1) is very popular because it is very convenient to eat. It looks like it's just a round ball of rice, but making it delicious is not simple. If you put too much effort into your grip, the rice ball will not be delicious. But if you don't use any force, when you eat it, it will fall apart and fall apart. You have to hold it so that it's loose so that when you eat it, the flavors of the rice and the filling (note 2) blend together, but still have enough strength to not disintegrate.
Anyone who finds that the rice balls they make are not very delicious should try holding them tightly enough to not fall apart, but gently so that the flavors blend together.
(note 1) onigiri: Japanese dish, rice balls cooked into triangles or circles. (note 2) 具: the filling is placed in the middle of the rice ball.